Day three began much like day two did, Michelle enjoying the opportunity to sleep in without Link and Flash doing their best to wake us up and me enjoying the free internet from Hotel Sax (not Hotel Sex, which led to a rather interesting discussion with Michelle’s father: “He took my daughter where?”). Duce (aka The Other John, and John #2) from work got me hooked playing an online game called Tribal Wars , so I had to check on my village and fend off the bad guys. Plus, don’t tell Michelle but I was secretly planning behind her back – some addictions are just two strong to ignore.
By the time we were up and ready to face the day the lunching hour had arrived. This again was one of those things where my knack for planning would have come in handy. Here it was 12:30, the show started at 2:00, so what do we do? We could walk in the wrong direction (which after yesterday’s all day walk fest didn’t sound thrilling especially since I was in dress shoes), we could hope we could get into one of the nicer restaurants and get done in time. We could stop at McDonalds (yuck, and not in a dress, I mean I wasn’t in a dress Michelle was, but you get the idea) or hope to find something.
See this is why I macro-plan.
After some discussion we decided to give BIN 36 a try (since it was right there, and if lunch took a while we could easily catch a cab and still make it to the theater on time.
I’m not sure that I’m ready to form an opinion of BIN 36. It certainly wasn’t what I expected, but we may have done it wrong after reading their website. Either way, the part of BIN 36 were we found ourselves seemed to be focused on cheese and wine… and that was pretty much it. Out of a multi-paged menu they had like 4 lines that consisted of the “Tavern Menu”. I wasn’t overly thrilled.
We found something that at least I thought might be consumable. But I thought, what the heck, so I just started putting something together they call a flight plan, which is really a cool concept. A flight plan is where you choose any 4 wines from your menu and they put them on a labeled sheet and you get to try them. By default they’ve already paired similar wines together but you’re not obliged to stick with that.
It was kind of fun. We ended up enjoying this Chenin Blanc from Yves Breussin. They allowed us to take home the label tags so that we can order it online from them day or night. The food wasn’t anything I’d blog home about, but if left us either content that we could wait until dinner or nauseous enough that we were no longer hungry.
Since the hour was getting late and we’d just had 4 2.5oz glasses of wine I didn’t think it was best idea to drag Michelle several blocks in heels (again, I wasn’t were them). So we caught a cab to the theater.
While I’ve touted much of these reports about Michelle not letting plan anything in advance (okay, so maybe I wasn’t forbidden per say, but you get the idea), I did book tickets in advance so that we could see Wicked at the Ford Oriental Theater (oh, and I did book reservations for dinner – that was part of me planning behind her back that I mentioned earlier).
I’ve been in quite a few theaters in my day and I have to say that this one was simply gorgeous inside. But like all great shows this one was filled with the hurry up and wait stages. Everyone needs to stand outside until we open the doors to the theater. Then you flood through several hundred people who then have to hurry up and wait until they open the doors to the auditorium. I did pick up the $20 program that they offered. This is one of those traditions that Michelle and I started back in Vegas – every show we go to we get the program. It’s a nice way to remember what we saw since we try to be law abiding citizens and keep our cameras locked away.


After a short bathroom break and some more waiting we made our way inside. Wow, it was just as stunning as the lobby. But even better than the theater was the show itself.
I never thought I would be a musical kind of guy. I mean Sound of Music, Fiddler on the roof, those TV productions ALWAYS made me cringe, but I find myself liking them more and more. Maybe they’re just getting better (or that I’m getting older). The story was well done (though I’ve yet to read the book by Gregory Maguire, but it certainly made me want to. The music was great (I teared up more than once) and visually it was top notched.
I totally loved the young lady playing Galinda (with a Ga). She was very close to a blond Cheri Oteri and a little Molly Shannon tossed in for good measure). The flips of her hair and the way she kicked her leg up now and then Great stuff. Elphaba (the Wicked Witch of the West) was a great character. I loved, “No one Morns the Wicked”, “Dancing Through Life”, “Popular”, and “Defying Gravity” (which still makes me eyes leak a little). I could rave on and on about this production, but no matter where you see it, if you get the chance it was worth every penny we paid.
Speaking of every penny we paid that leads us to dinner.
Thankfully we were all dressed up with some place to go and we headed back towards Hotel Sax (again, not to be confused with Hotel Sex, which would have made this an entirely different type of blog entry). When we had back to Chicago, I would definitely stay there again. It was well located had a slew of wonderful options steps from their entrance and they had cool TVs in the room, but that’s not the point, the point is that we headed to Smith & Wollensky.
Smith & Wollensky opened on the corner of 49th and Third in Manhattan almost 30 years ago. Since then they’ve opened up in Chicago, Miami Beach, D.C., Philly, Columbus, Huston, Boston, and Las Vegas. If you’re in the neighborhood, I’d stay they were worth stopping by for.

Granted dinner cost me my right leg, but I would gladly pay it again because their food was amazing. Oh my gosh the bread. Still steaming in the pan fresh… because they bring you the pan. We started with some sort of thin crust tomato pizza (which never in a decade would I consider eating do to my love for tomatoes) – it was great. And then the whole reason to come: steak. We enjoyed a fillet minion prepared Oscar style, which was AWESOME. Oscar style starts with a layer of flame grilled asparagus, your fillet, topped with crab and a hollandaise sauce. Insane.
Since the cookies and ice cream didn’t really cut it as a proper celebration we did order desert. Michelle had this tasty coconut layer cake and coconut in all its many forms and I settled for a 30 lb. piece of chocolate layer cake. Which took two of us two days to eat (I kid you not – even then we didn’t finish it all, but after a night in the mini-fridge and then a 4 hour ride home in the trunk we thought it was time to let it go).
Two hours later we headed back up stairs and unwound for the rest of the night.
(Score one for the planning guys!)